If you are preparing in advance, then don’t add the avocado or coriander until just before serving to keep them fresh.

Serves: 4
Time: 20 minutes

Ingredients

¼ cup of chopped red onions (about 30g)
Juice of 2 limes
1 teaspoon of olive oil
450g jumbo cooked, peeled prawns, chopped
1 medium tomato, diced
1 medium avocado, diced
1 jalapeño, seeds removed and finely diced
1 tablespoon of fresh coriander, chopped
Salt & black pepper to taste

Instructions

1. Combine the chopped red onion, lime juice, olive oil, salt and black pepper in a bowl. Set the mix aside for at least 5 minutes to allow the intensity of the onion to ease off.

2. In a large bowl, combine the chopped prawns, avocado tomato and jalapeño. Mix the ingredients together, add the coriander and toss gently. Add a pinch of salt/pepper to your taste and serve.

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Macronutrients

Calories: 197
Protein: 25g
Carbohydrates: 7g
Fibre: 3g
Fats: 8g